The hotel restaurant offers every day the best of the regional and national typical cooking, for convention lunches, à la carté dinners, weddings and cocktail parties around the swimming pool. The Matisse hall for 'gran gala' , The Le Fleur restaurant available for the most exigent clients, the winter Oblò Café and the summer Gently hall (with the weila café) are the flagship of our organisation.

Wine selection, live music bar, cocktails in our gardens with buffets for welcome, external and internal furniture for parties, full service and customised catering, fine cooking, floral decoration and higly qualified personal are examples of our best services.

Some examples of menu

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MENU DEGUSTAZIONE

MENU MARE

WINE SELECTION